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Editable XLSX download
Recipe Costing Calculator
One workbook for ingredient prices, portion recipes, prepared batches and your menu overview.
- 50 portion recipe spaces and 25 batch spaces
- Separate dine-in and takeaway costs and gross profit
- Currency options, metric and US units
- Worked examples you can edit
Use on a computer with desktop spreadsheet software that supports XLSX formulas and dropdowns. Google Sheets and mobile spreadsheet apps have not been verified.
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For internal use by one business, including its staff and branches. You may edit, extend and back up your copy. Resale and redistribution are not permitted.