Recipe Costing Calculator

Getting started

Save the XLSX workbook on your computer and keep a backup. Open it in desktop spreadsheet software that supports XLSX formulas and dropdowns. Edit the amber cells; results calculate automatically.

Start Here: read the setup instructions and choose your currency display.

Ingredients: add each ingredient’s purchase price, pack size and unit. Enter boxes, bags and containers in the packaging price list.

Recipes: name your dish, choose ingredients and enter quantities for one portion. Add packaging for takeaway and enter your selling prices.

Batches: cost sauces or other prepared ingredients using the finished quantity after cooking.

Menu: review your named recipes, costs and selling prices. Gross profit is before labour, overheads and delivery fees.

Download access works in the checkout browser for seven days. Save the file and a backup during that period.

For a purchase or file issue, email therestaurantsuccesshub@gmail.com. Include the purchase date and a description of the problem.